This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes kale and Italian sausage in a slightly spicy chicken and cream broth. Zuppa Toscana is Olive Gardens most popular soup.
Easy Olive Garden Zuppa Toscana Soup Zuppa Toscana Soup Olive Garden Olive Garden Zuppa Toscana Zuppa Toscana Soup
In the same pot add butter and saute onions over medium heat until translucent.
Olive garden sausage soup recipe. First brown the meat with the onions and garlic then place the browned ingredients inside the slow cooker along with the water the broth and the cauliflower. Want to try this low carb Olive Garden Zuppa Toscana soup recipe out in the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Oh and salt but that doesnt usually count. Despite the short list of ingredients this soup manages to be hearty and delicious with lots of flavor from the smoked andouille sausage. Its that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup.
Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks. Cook 12-15 minutes or until rice is tender. Stir in the kale and cream at.
Ladle soup into soup. Its totally possible to adapt this recipe for the Crock-Pot. Sausage Kale Soup Ingredients.
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside. The Best Copycat Olive Garden Recipe.
Even the tomato sauce was changed as many as 25 times. This one-pot homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage kale bacon and pot. Add in rice beef broth tomatoes and black pepper and bring to a simmer.
Stir in the chopped spinach and let simmer for a few minutes. Add garlic and saute.
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